We have added a new line of Lactose-Free Cakes whose recipes have been revised to offer the same tasting experience as our popular baked goods offering.
Simple and delicious, Lactose-free Tart encapsulates and enhances all the natural flavor of raspberry, balancing sweetness and acidity.
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Store in a cool and dry place.
The expiration date is written on the package.
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Soft WHEAT flour type “00”, MILK, EGGS.
May contain traces of PEANUTS, NUTS, LUPIN, MUSTARD, SOY.
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Ingredients: soft WHEAT flour type “00”, lactose-free BUTTER (MILK), icing sugar (sucrose, corn starch 3%), raspberry purée 11.4%, sugar, apples 5.7%, glucose syrup, EGGS, EGG yolk, acacia honey, lemon juice, gelling agent: pectin, natural flavourings, salt, RAISING AGENT (diphosphates, sodium carbonates, soft WHEAT starch), vanilla. May contain: PEANUTS, NUTS, LUPIN, MUSTARD, SOY.
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| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT |
| Energy |
399 kcal / 1673 kJ |
Fat of which saturated fatty acids |
18 g 13 g |
Carbohydrates of which sugars |
53 g 26 g |
| Protein |
4,7 g |
| Salt |
0,16 g |