We have added a new line of Lactose-Free Cakes whose recipes have been revised to offer the same tasting experience as our popular baked goods offering.
Simple and delicious, Lactose-Free Tart holds and enhances all the natural flavor of apricot, balancing sweetness and acidity.
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Store in a cool and dry place.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
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Soft WHEAT flour type “00”, MILK, EGGS.
May contain traces of PEANUTS, NUTS, LUPIN, MUSTARD, SOY.
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Shortcrust pastry ingredients 70%: soft WHEAT flour type “00”, lactose-free BUTTER (MILK), sugar with corn starch (sucrose, corn starch 3%), EGGS, EGG yolk, honey, natural flavourings, salt, ENZYMATIC IMPROVER (WHEAT flour, enzymes), vanilla. Jam ingredients: apricots, cane sugar, gelling agent: pectin; acidifier: citric acid, calcium citrates. May contain: PEANUTS, NUTS, LUPIN, MUSTARD, SOY.
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| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT |
| Energy |
726 kcal / 1525 kJ |
Fat of which saturated fatty acids |
18 g 13 g |
Carbohydrates of which sugars |
62 g 35 g |
| Protein |
4,6 g |
| Salt |
0,16 g |