Shippable from November 9.
Our Panettone cakes are packaged fresh, without preservatives. Panettone cakes shipped from November 9 have a shelf life that covers the Christmas holidays until the New Year.
The famous Panettone by Iginio Massari Alta Pasticceria comes in a 1.5 kg size and is packaged in an exclusive collector's tin.
The result of intensive research, this panettone represents the ultimate expression of Massari's art of leavening.
The meticulous selection and balancing of yeast strains has resulted in an intense and multifaceted aromatic bouquet this year, capable of releasing unique floral aromas, followed by notes of vanilla, mandarin, butter, and candied fruit.
Its extraordinary softness comes from four stages of leavening at controlled times and temperatures and two distinct doughs, which follow one another in a process lasting over 65 hours.
Inside, a perfect honeycomb structure welcomes soft raisins and precious cubes of Calabrian candied orange, which give balance, brightness, and persistence to the taste.
On the surface, the almond glaze with a touch of cocoa encapsulates the aroma and fragrance of this great leavened product, embellished with raw almonds and granulated sugar.
Tradition, scientific rigor, and sensory sensitivity come together in a panettone with a unique aromatic profile, emblematic of the excellence and continuous innovation of Iginio Massari Alta Pasticceria.
Available while supplies last, limited quantity.
Panettone with raisins and candied orange, topped with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
Our Panettone cakes are packaged fresh, without preservatives. Panettone cakes shipped from November 9 have a shelf life that covers the Christmas holidays until the New Year.
The expiration date is written on the package.
Shippable from November 9.
Our Panettone cakes are packaged fresh, without preservatives. Panettone cakes shipped from November 9 have a shelf life that covers the Christmas holidays until the New Year.
The famous Panettone by Iginio Massari Alta Pasticceria comes in a 1.5 kg size and is packaged in an exclusive collector's tin.
The result of intensive research, this panettone represents the ultimate expression of Massari's art of leavening.
The meticulous selection and balancing of yeast strains has resulted in an intense and multifaceted aromatic bouquet this year, capable of releasing unique floral aromas, followed by notes of vanilla, mandarin, butter, and candied fruit.
Its extraordinary softness comes from four stages of leavening at controlled times and temperatures and two distinct doughs, which follow one another in a process lasting over 65 hours.
Inside, a perfect honeycomb structure welcomes soft raisins and precious cubes of Calabrian candied orange, which give balance, brightness, and persistence to the taste.
On the surface, the almond glaze with a touch of cocoa encapsulates the aroma and fragrance of this great leavened product, embellished with raw almonds and granulated sugar.
Tradition, scientific rigor, and sensory sensitivity come together in a panettone with a unique aromatic profile, emblematic of the excellence and continuous innovation of Iginio Massari Alta Pasticceria.
Available while supplies last, limited quantity.
Panettone with raisins and candied orange, topped with almond glaze.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
Our Panettone cakes are packaged fresh, without preservatives. Panettone cakes shipped from November 9 have a shelf life that covers the Christmas holidays until the New Year.
The expiration date is written on the package.
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